All posts by Laurie C

I'm a public librarian in Massachusetts who loves to give reading suggestions, whether asked-for or not, a specialty known in library jargon as "reader's advisory". I read a lot -- mostly literary, genre, and young adult fiction, but also short stories and memoirs -- and listen to a lot of audiobooks. Newer favorites include Patry Francis, Donna Tartt, Meg Wolitzer, Lev Grossman, Jennifer Egan, Laurie R. King, Lionel Shriver, Carolyn Parkhurst, Penny Vincenzi, Michael Connelly, Alexander McCall Smith, Orson Scott Card, Patrick Rothfuss, Martha Southgate, Jennifer Haigh, Zadie Smith, and Louise Penny. Some older favorites are Lorrie Moore, Anne Tyler, Ian McEwan, Susan Howatch, and Connie Willis.

Weekend Cooking: Moosewood Restaurant and Mollie Katzen’s Cookbooks

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After almost 30 years of putting dinner together a few times a week, I turn to the same cookbooks again and again: the Moosewood Restaurant cookbooks and cookbooks by Mollie Katzen, originally part of the Moosewood collaborative.

Greek Pasta Salad, made from recipe in Moosewood Restaurant Cooks at Home

With the garden produce dying out, I wanted to make at least one last lunch from stuff picked fresh from the garden. Since a few cute baby eggplants were ready to pick, as well as cucumbers, tomatoes, and peppers, and since we had Kalamata olives and feta cheese in the fridge, I pulled out one of my most used cookbooks, Moosewood Restaurant Cooks at Home, for its Greek Pasta Salad recipe. Unfortunately, I didn’t have any fresh dill (which really adds to the salad’s flavor) or scallions (which I meant to replace with red onion, but forgot) but the salad was still delicious.

Book cover imageThe Moosewood Restaurant in Ithaca, NY, includes fish on its vegetarian menus, so a few recipes call for fish or shellfish, but most of the recipes are completely vegetarian. What I like about the Moosewood cookbooks is that they use only ingredients that can be pretty easily found if you’re anywhere near a large town, so you don’t have to make a special visit to a natural foods store before using the cookbooks. They also make great reading, with their entertaining recipe introductions and casual air of friends in the kitchen; Mollie Katzen’s cookbooks also have pleasing illustrations and a friendly design. The recipe directions imply confidence in your culinary skills, giving you enough information but not an overload of strict precautions and precise measurements. None of them have intimidating glossy color photos of meals that look like they were made by professional chefs or put together by food stylists.

Another old favorite, The Vegetarian Epicure by Anna Thomas, didn’t survive the transition from just-married to three-child family and Laurel’s Kitchen‘s didn’t survive the transition from country to city life, but the Moosewood Restaurant cookbooks, as well as several by Mollie Katzen (especially Moosewood Cookbook and The Enchanted Broccoli Forest) have been the source of many favorite family meals over the years.

A neighborhood landmark, the Moosewood Restaurant has been owned and operated by a collective of the people who work there for almost 40 years, and was named one of the 13 most influential restaurants of the 20th century by Bon Appetit. (See Cornell Daily Sun article.) The Moosewood Collective also donated its papers, including some original cookbook manuscripts, to Cornell University’s Carl A. Kroch Library.

Weekend Cooking is a weekly feature hosted by Beth Fish Reads. Click here to check out all Weekend Cooking blog posts. A printable list of my favorite Moosewood cookbooks is on Book Lists page.

Final Update: Fall #Bloggiesta

How did I do on my second-ever Bloggiesta? Accomplished my major goal of moving from WordPress.com to self-hosting!

Otherwise, a big zero.

  • Move to self-hosting with WordPress (Eek!)
  • Start some personal “Best of 2012” lists (still undone from my spring Bloggiesta list)
  • Catch up on reviews (maybe by doing mini-reviews) (ditto)
  • Create a page of book lists and readalikes (ditto)

Migrating my blog to a new web host and setting it up again in the new space took up a lot of time that probably would have been better spent doing the other items on my short, but time-consuming, to-do list. About halfway through the process, I strongly sensed that I was making a mistake, and would regret leaving the WordPress.com community and safety net behind.

BUT, I persevered (mainly because I had already waded far enough in that it would be a real hassle to change my mind at that point) and I DID IT!

Thank you to Suey of It’s All About Books and Danielle of There’s a Book for hosting Bloggiesta and doing a great job of organizing.

Thank you also to those who cheered me on in the switch to self-hosting during Twitter chat and in comments!

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