No time for blogging this weekend but thought I’d share some pictures from last Christmas. We’re doing many of the same recipes again!
And our traditional Maple Butter Twist coffeecake for Christmas morning, with the gluten-free version shown below developed by Nosh on This cookbook author and blogger at Gluten-Free Canteen, Lisa Stander-Horel:
This is our family tradition for Christmas morning. The original recipe came from a box of Land O’Lakes butter, from way back. We think. Thank you to Lisa Stander-Horel for developing a gluten-free recipe that is just as tasty as the original! Check out her individual Maple Twisty Donuts version and other holiday recipes on Lisa and Tim’s blog here!
Happy weekend cooking!