New Hampshire Vacation — 100% Gluten-Free! #weekendcooking @BethFishReads

Weekend Cooking buttonWeekend Cooking is a weekly feature hosted by Beth Fish Reads, linking up food-related posts. Click here for links to other bloggers’ Weekend Cooking posts at Beth Fish Reads.

My last Weekend Cooking post was over a month ago. I’m behind in my blogging, as in everything else, but this week we were on a family vacation and visited a beautiful bed and breakfast in Intervale, New Hampshire (near North Conway).

 At the Riverside Inn Bed & Breakfast, all the food (two-course breakfasts and homemade cookies for snacking) is 100% gluten-free – prepared in a 100% gluten-free kitchen and served in a 100% gluten-safe dining room. We stayed three nights and enjoyed three delicious breakfasts. The North Conway area also had numerous options for gluten-free dinners. We ate picnic lunches and ate dinner at restaurants.

This was our first family vacation in a while where we’ve gone away together and the first since our two daughters were diagnosed with celiac disease. A few family traditions went by the wayside  – no excursion for ice cream cones and no box of assorted fudge – but we played mini golf, took nature walks, and brought a couple of boxes of salt water taffy home with us.

But, since this is a Weekend Cooking post, let’s move on to more talk about food. Breakfast on the first day was pancakes (your choice of plain, blueberry, or apple) with either bacon or chicken-apple-maple sausage, with a slice of honeydew melon as a starter. Fruit smoothies came with breakfast every morning.

Breakfast on the second day was eggs cooked to our preference and sweet potato home fries, with a choice of toast or a toasted homemade English muffin. A cup of fresh peaches was the starter.

Breakfast on our last morning was waffles with real New Hampshire maple syrup, with a choice of bacon or chicken-apple-maple sausage, and a slice of pineapple to start with.

More on the North Conway area to come next week, maybe, but check out the Riverside Inn Bed & Breakfast on your New England travels! Whether traveling with a gluten-free eater or not, you’ll be very pleased with the meals and the accomodations!

Happy Weekend Cooking!

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Esme
Esme
9 years ago

I love B and B’s especially ones with good breakfasts. That is half the fun.

Carole from Carole's Chatter

Fab breakfasts – and such variety! Cheers

JoAnn @ Lakeside Musing

This looks heavenly!! I’m already dreaming of a fall get-away…

Beth F
9 years ago

This looks like a beautiful and relaxing place with yummy food for everyone. But the fact that you could be there as a family with *no* worries is fantastic. I’m booking-marking this post for my GF friends

tinabakesbread
9 years ago

What a lovely B & B and the food looks wonderful. We are a gluten free household so this is all helpful info. Love the photos.

Diane (@bookchickdi)
9 years ago

I am passing this along to my sister-in-law. Two of her daughters have Celiac’s as well.

Leslie
9 years ago

It’s so great that there is a gluten free bead and breakfast. It looks like the food was absolutely delicious!!

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[…] last Weekend Cooking post was about the Riverside Inn Bed & Breakfast in Intervale, New Hampshire (near North Conway), […]

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