Tag Archives: Brooke Dojny

Dishing Up Maine by Brooke Dojny: Curried Roasted Squash Soup #weekendcooking

For far too many years, I hated winter squash and wouldn’t eat it. Pureed squash was watery, bland, and mushy, with a weird grainy texture. Squash soup was the same, except it came in a bowl and you had to eat more of it.

Once I discovered that roasting cubed winter squash in a hot oven with olive oil and herbs and adding savory apple and curry flavors to squash soup transforms this once-hated veggie into a must-have fall favorite, there was no going back to that slooshy scoop of tepid squash puree slowly seeping into everything else on the plate.

So, what could be better than combining the two preparation methods – roasting and currying – and making Curried Roasted Squash Soup? Finally, butternut squash lives up to its tasty-sounding name!butternut squash with Halloweenn potholders

There are recipes for similar autumnal soups all over the place, but this particular Curried Roasted Squash Soup recipe comes from the cookbook Dishing Up Maine by Brooke Dojny (Storey, 2006).

We’re still having tropical weather in New England in mid-October, but the author has written it up on the publisher’s Web site as Polar Vortex Soup, and you’ll find the full recipe there. I tasted it at our library cookbook club meeting last month, where Dishing Up Maine was an alternate selection with other Maine cookbooks. Delicious!

cover image
The recipe does call for 1/4 cup of brown sugar, which I’m planning to cut in half when I make it. The apple and cinnamon make the soup seem sweet already, so I don’t think we’ll miss the extra brown sugar too much.

Happy Weekend Cooking!

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