My first Weekend Cooking Posts That Weren’t, Part One post was about our scientific taste test of King Arthur Flour’s Cake Enhancer. Now comes Part Two – some more of the Weekend Cooking posts I planned to write in 2015 (or 2014, 2013, etc.) but didn’t:
1. Cupcakes! by Eleanor Klivans
I bought the ebook edition of Cupcakes! by Eleanor Klivans (Chronicle Books, 2005) for my Nook Color way, way back, long before pretty, pastel macarons became the new thing and cupcake bakeries started going out of business.
Cupcakes! is a lovely book with beautiful photographs and lots of yummy-sounding recipes, but the only one I tried before I switched mainly to gluten-free baking was for these Coconut Cupcakes one Easter a few years back. Delicious!
2. Le French Oven by Hilary Davis
This Weekend Cooking review post is still to come, so this is just a preview.
I feel bad about not reviewing Le French Oven by Hilary Davis before Christmas this year, but hopefully you saw it somewhere else and put it on your wish list. If you have a French oven or those cute miniature ones called mini cocottes, you MUST GET YOUR HANDS ON THIS COOKBOOK. I, unfortunately, do not, and, for some reason, did not get one for Christmas. 😉
I’ve earmarked many recipes to try anyway, such as Artichoke Parmesan Soup, Soft Parmesan Polenta with Arugula Salad and Poached Egg, Simply Delicious Roasted Vegetables, Braised Leeks and Swiss Chard with Feta and Raisins, Roast Turkey Breast with Provencal Vegetables, and Fresh Orange Creme Caramel.
This isn’t a good choice if you’re vegetarian or on a gluten-free diet, but for everybody else…especially if you love having gorgeous photographs in your cookbooks…this is a beautifully written and well-designed cookbook to have in your collection. Plus, it lies flat and the pages are not going to come loose from the binding.
Warning: You’re going to start planning a trip to France after reading this or either of the author’s other cookbooks – French Comfort Food and Cuisine Nicoise. (Links go to my reviews.)
3. Lobster Rolls
Summer is not official until we have our first lobster rolls. Preferably at some seaside restaurant. But my husband grew up lobstering with his father and brothers, so he knows how to cook fresh lobster, and sometimes we have it at home.
My husband makes lobster salad just the way I like it, heavy on the lobster and light on the mayo. Here’s his homemade lobster salad on a gluten-free, spinach wrap. Yummy!
In the Weekend Cooking post I had “planned”, I was going to discuss the different ideas people have of lobster rolls and the regional divisions between the ones with mayo and ones that are just lobster and butter in a roll.
But I like the mayo version best, so I’m not even going to bother. The lobster salad, though, has to be made with big pieces of fresh lobster with, at the most, a little chopped celery, and it has to come in a New England-style hotdog bun…grilled in butter (but not burnt like the one in this picture)…for it to be my ideal lobster roll.
Eating a lobster roll on the ocean adds to the flavor. Massachusetts lobsters are the best, of course, but we actually had our best-ever lobster rolls up in Old Orchard Beach, Maine. I forget the name of the restaurant, but it’s right on the water.
This photo is from 2009! Since then, my hair has been steadily going gray and my husband went on a low-carb diet, so in 2016…he looks better and I look worse! (For the record, however, having seen the new Star Wars movie, I believe Carrie Fisher has aged just as well as Harrison Ford.)
Happy Weekend Cooking!