Weekend Cooking is a weekly feature hosted by Beth Fish Reads linking up food-related posts. Click here to check out other Weekend Cooking posts.
It’s already Saturday, I didn’t post a single book review all week, and I don’t have a cookbook review ready for Weekend Cooking today, so I’m sharing foodie links today, in no particular order.
Sharon’s Plant-Powered Food Predictions for 2015
Sharon Palmer, author of Plant-Powered for Life, predicts what everybody’s going to be shopping for in place of kale and acai berries this year.
Eater: The 43 Most Anticipated Cookbooks of Fall 2014
Cookbook porn you may have missed. Read it and drool.
Eater: The 21 Most Essential Cookbooks of 2014
Eater seems to have a penchant for odd-numbered lists and a lot of these cookbooks are a little high-end for me, but I’m interested in reading Prune and A Boat, A Whale, & a Walrus. I also don’t think I heard about First Prize Pies before, which came out back in February. Don’t forget National Pie Day is this month!
Cook’s Country: Cider-Glazed Root Vegetables with Pomegranate and Cilantro
The link to this recipe came in with the America’s Test Kitchen “Notes from the Test Kitchen” newsletter. Doesn’t it look delicious? I have a pomegranate sitting here and need to look up how to get the seeds out of it and make this recipe.
And a fun trailer for But I Could Never Go Vegan by Kristy Turner, published by The Experiment:
Disclaimer: My daughter’s voice is on this book trailer, as are several of her friends, but she no longer works for the publisher. I’m sharing this more as a mom than a book blogger, I guess, but the book is doing very well and the book trailer really is fun to watch!
Happy Weekend Cooking!