As well as being behind on listening to Misery for the Misery Readalong, I’m behind on listening to my favorite podcasts – including The Splendid Table with Lynne Rossetto Kasper – due to an embarrassing accident involving my beloved, old, slightly cracked iPod Touch; a very shallow back pocket; and a not yet used toilet.*
Since my phone is bulky and doesn’t fit any of my iPod gear or work with the version of iTunes I was using for all my audiobook and podcast listening, I’ve been drowning my sorrows with copious amounts of iced coffee lately. This weekend I decided to break out the specialty coffee I got for Mother’s Day.
Last time everyone was home, a family argument broke out over how we made iced coffee, because I had switched methods without informing my husband. (We’d never win on that TV show where you have to know everything about what the other spouse would say.) I had remembered reading in one of Lynne’s cookbooks that pouring double-strength, hot coffee immediately over ice was the best way to seal in the fresh-brewed flavor, so I started making iced coffee that way last summer, instead of putting freshly brewed coffee directly into the refrigerator, the way I had been doing.
When I looked up the directions for Perfect Iced Coffee in Lynne’s summertime e-book, Eating In with Lynne, Vol. 2, I realized that what I thought she had said to do wasn’t exactly right. Today I followed the actual directions, and was very happy with the results.
Click here for the recipe for:
Perfect Iced Coffee from The Splendid Table
Eating In with Lynne, Vol. 2
Kasper, Lynne Rosetto
American Public Media, 2013
e-book
Disclosure: I bought this e-book for myself and need to make more recipes from it!
*The rice trick didn’t work – probably because of the crack.
This post is part of Weekend Cooking, a weekly feature on Beth Fish Reads. Click on the image for more Weekend Cooking posts.
I had never tried ice coffee until a few months ago when my son and daughter in law bought me one. Yum! Now I love it.
I came to it late in life, myself! Most people around here don’t go anywhere without a large takeout cup of it during the summer!
I first tried iced coffee years ago in Australia, where everyone thought the “Yank” was weird for requesting iced tea. Thanks for the tip.
This looks so good!
Sorry to hear about your ipod. 🙁
I love iced coffee in the summer. I’ll have to try this method.
I’m going to have to try making iced coffee this way…. but am not sure if the rice trick works even without a crack!
I LOVE iced coffee in the summer and I love the Splendid Table and Lynne Rossetto Kasper. I’ve been making it the New York Times way, which is a cold brew method — but I will definitely give this way a try.
I saw a recipe a while ago on Pioneer Woman for iced coffee that looked very messy and time consuming. Thanks for an alternate, easier recipe.
I’ve been meaning to try the cold-brew method, too!
It worked for one of my kids before, but I think that was a spill, not a dunking.
We love iced coffee, it’s perfect for summertime when I still want the coffee taste (and sometimes buzz) but don’t need a hot drink.
Funny story about arguing how to make it!
This is funny. I actually do not know how to make coffee because I do not like it. I can just imagine my husband and I arguing over how to make it. Glad it turned out well.
I could give up most anything but my coffee, M&Ms, and popcorn!
I love the Splendid Table! Just downloaded the podcast. Thanks for reminder that they have one. Love coffee too! Iced or not.